I think I may have been to my second favorite wedding, my own being my favorite. Cousin Gary, and his now-wife Carrie, had a very informal, casual, friendly and humorous wedding. The officiant that married them new them and was able to throw in a lot of good humor to the ceremony. Following the ceremony it was a casual bite on desserts, followed by cutting into the amazing, gluten-free, cake made by Arleen of Gnarly Cakes, wife to the groom's best friend, Arlen. That's not a typo, Arlen is married to Arleen and is best friends with Gary, who married Carrie.
Arleen did an amazing job on this heavy, four tier cake, that was originally going to be six. They said that carrying it in was quite a task and were hopeful that the table it was set on would bear the weight. It did, thankfully. They were a little bit behind schedule getting to the church and, so, I did not quite as much time to photograph it as I would've liked but the results are just fine with me.
Originally there was the potential that I would photograph the wedding. Seeing the church, I think I could've managed to cover the ceremony and I'm pretty sure that wherever they had their pictures done before the ceremony, I could've made do. However, it has been such a wonderfully warm and dry fall that now since we have received some snow, and it's the soft sticky kind that I get stuck in much more than very cold, frozen snow, I'm glad I wasn't the one to do the photography.
So, wonderful job on all of the aspects, Arleen. I've tasted some perfectly fine gluten-free foods, but this was superb. Everyone appreciates the effort you went to to make it happen, just days after getting home from Mexico. I hope I soon have the opportunity to photograph another one of her masterful creations.
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