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Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Dec 13, 2015

My Contribution to Gary & Carrie's Big Day

 
    Celebration Centerpiece by Jay Scott on 500px.com
 
 

I think I may have been to my second favorite wedding, my own being my favorite. Cousin Gary, and his now-wife Carrie, had a very informal, casual, friendly and humorous wedding. The officiant that married them new them and was able to throw in a lot of good humor to the ceremony. Following the ceremony it was a casual bite on desserts, followed by cutting into the amazing, gluten-free, cake made by Arleen of Gnarly Cakes, wife to the groom's best friend, Arlen. That's not a typo, Arlen is married to Arleen and is best friends with Gary, who married Carrie.

Arleen did an amazing job on this heavy, four tier cake, that was originally going to be six. They said that carrying it in was quite a task and were hopeful that the table it was set on would bear the weight. It did, thankfully. They were a little bit behind schedule getting to the church and, so, I did not quite as much time to photograph it as I would've liked but the results are just fine with me.

Originally there was the potential that I would photograph the wedding. Seeing the church, I think I could've managed to cover the ceremony and I'm pretty sure that wherever they had their pictures done before the ceremony, I could've made do. However, it has been such a wonderfully warm and dry fall that now since we have received some snow, and it's the soft sticky kind that I get stuck in much more than very cold, frozen snow, I'm glad I wasn't the one to do the photography.

So, wonderful job on all of the aspects, Arleen. I've tasted some perfectly fine gluten-free foods, but this was superb. Everyone appreciates the effort you went to to make it happen, just days after getting home from Mexico. I hope I soon have the opportunity to photograph another one of her masterful creations.

 
    Celebration Centerpiece - Detail by Jay Scott on 500px.com
 
 

Sep 7, 2015

Content-Rich Update

Technology is great when it works, isn't it? This post was long overdue a few days ago, and some of the excuses are good excuses, while others are pretty weak. The last delay though was technologically related. It always seems that when something is working just fine and I am satisfied with it, that's when something goes wrong and upgrading or replacing is necessitated. Maybe a new C drive and a bit more RAM is in order before this perfectly fine computer decides to bite it to the point that it needs replacing. But, I digress.

This is going to be one photo-intensive post and I won't waste your time with long-winded stories. Maybe just a sentence or two for each one.

  Photograph Family by Diefenbaker Centre by Jay Scott on 500px

The first photo in this post we are very grateful for as it was made by our good friend, Amanda and her great guy, Garrett, from over at Renditure Photography. I wanted to test out my latest investment and it performed exactly as I'd hoped. No more pushing my speed lights to the limit. I have a flash capable of some heavy hitting, when it is called for. We didn't quite make our hats look like cowboy hats, as an earlier photo of Fiona that many people were very fond of, but we thought it looked pretty good.

  Photograph Saskatoon 2015 Fireworks Festival by Jay Scott on 500px

Soon I will speak about some excellent work that I have been doing in collaboration with the Canadian Paraplegic Association and Saskatoon City Hospital Rehab Department. We've been working to create a database of accessible homes in and around Saskatoon. The purpose being to provide newly injured people a resource to help them decide how to best renovate or build their home following a spinal cord injury or similar disability. It also could be used for someone looking for good ideas to include in a future build. I know that I have seen a number of very affordable and reasonable options that I would like to incorporate into our existing house. A few of those have already been implemented, thanks to my dad's hard work.

During the process of this project, one of the condos that I photographed was overlooking the river from a seventh floor balcony. What an unbelievable view. The homeowner and former CPA employee/board member, offered me the opportunity to photograph the upcoming Potash Corp. Fireworks Festival. How could I say no?

  Photograph Saskatoon Before 2015 Fireworks Festival by Jay Scott on 500px

While I was up there I wanted to get a simple basic cityscape from a perspective I may not have the opportunity to get to very often.


A few weeks ago I led another accessible photo excursion at the University. We had a better turnout this time and, despite some unexpected heavy rain and a little bit of lightning and thunder, we had a good time, made a few photos, and enjoyed a coffee afterward.


A little bit of creative framing and you'd never know that Emma was dry and standing in a doorway. The way it was rumbling at that moment I thought we might just get a flash of lightning in the background. I must admit that it was very exhilarating to be making a nice portrait of someone I'm very comfortable photographing, while it was raining and lightly storming.





It was nice that Fiona's nap time worked out so that she and her mommy could join us. Even if we were inside, it was nice for them to get out on a bit of a rainy and windy day with me. She was in a great mood and the pictures are proof.




It's no Reptile World but our little Geology Building is certainly a fine place to go for a look at whenever animals they might have there and to listen to the relaxing trickle of some water. I think it would be nice if they had a designated area for people to sit and enjoy the atmosphere.





Finally, I took the time to make a photo I've had brewing in my mind for a little while, now. A fresh order of coffee arrived from Matchstick Coffee Roasters in Vancouver (just two days after I ordered it!) so I used the ample amount of beans to put together the photo I had envisioned.

  Photograph Raw Energy by Jay Scott on 500px

It has been awhile since I posted, but now that I found time there has certainly been a lot to share. With the summer seemingly coming to a close I'm in a bit of a hurry up and get it done mode for a few of the photos that I need to do outside. If the weather forecast holds I should have one more quite elaborate photo to share within the next week.

That photo does belong to Challenging Reality. I know there has not been much for updates there for some time but this one will be worth it. Moreover, I feel like as much as those pieces of technology are important, the accessible home photo database has the potential to help more people in a much larger way than what I've done to this point on Challenging Reality. As well, I have been selected to participate in a photovoice project the health region is putting on where chosen individuals photograph the barriers they face in the community because of an acquired injury. My injury may have been some time ago but these photos, and the conversations that will follow, will make it to some pretty big decision-makers. I hope that my efforts there and the quality of my photos will help them to understand the importance of proper and safe accessibility, and even the discrimination of inaccessibility. I may have to make a few trips down Broadway to prove a point. But that won't be until after my stop to photograph the very steep and dangerous curb cuts just outside City Hospital.

Finally, there is an organization by the name of Barrier Free Canada that that is working hard to have a Canadians with Disabilities Act legislated. Regardless of your political stripes, now is the time to be asking hard questions of candidates to see what they think about something like this and if they have any clue about how far behind Canada is on accessibility compared to the rest of the first world. I encourage you to check out their website and, if you believe this is something that Canadians with disabilities deserve, to participate.

Thanks!


Jun 6, 2015

Ah, Barbecue Season

I have been working on this post for almost 2 weeks, now. We have been thoroughly enjoying our barbecue season and often feel remorse when we choose something made inside when we could be outside grilling up a storm. So many of our excellent recipes and creations are made inside because the barbecue season is fairly short. We do our best to get creative and grilled vegetables are an example of something other than just meat that we love to cook on the barbecue. But, after a while, it starts to seem quite similar and anybody who knows us knows that we are not the meat-and-potatoes types.

  Photograph Cedar Plank Steelhead Trout and Mexican Bean Salad by Jay Scott on 500px

Certainly, a person can do much more than just meat and potatoes on the grill but those dishes where the flavors all combine and come together to be something more than the sum of themselves don't seem to often happen for us cooking that way. Don't get me wrong, few things satisfy me the way biting into a tender and flavorful piece of meat does. It's just that a lot of our favourite flavours don't often go the same direction as a lot of barbecue flavors. I guess that's just why we will need to keep watching online and searching for some exciting ways to cook on the barbecue.

We've been trying to include more fish in our diet and are very thankful that Fiona seems to always like any type that we give her. The cedar plank steelhead trout and Mexican bean salad were a hit with all three of us. And the best part was that everything can be made ahead which resulted in virtually no dishes. That is a win in our household.

  Photograph Banana Maki Rolls by Jay Scott on 500px

Finally was a photo that I took a long time to get around to making. These kid-friendly maki rolls mimic sushi in a delightful way. Simply a white flour tortilla, spread with peanut butter and rolled up then sliced into bite-size pieces. The strawberry sauce drizzled on the top was an analog for the spicy sriracha mayo you will often find on maki rolls, in Canada, anyway. The analog for soy sauce was chocolate sauce and the vanilla yogurt stood in place of wasabi. They were quite tasty. My only regret is that the strawberry sauce was not cold enough so it did not maintain the proper shape. I look forward to seeing what Fiona thinks of these once she gets a little bit older. I have collected a number of fun food items to prepare for her and hope that I don't need them, but have the opportunity to enjoy making them for her just for fun, not because she is going through a phase of picky eating.

Time will tell.

Mar 13, 2015

Pizza and a Candle

  Photograph Pesto, Goat Cheese and Italian Sausage Pizza by Jay Scott on 500px

Take out pizza I will always be what it is. Adequate, cheesy, fast, effortless and free of dishes. That doesn't mean it's great. Every time Angie and I make pizza we always praise ourselves about how much better it is than what you order in. No, it's not health food, but we do our best to minimize the sodium, nitrates, and preservatives. The flavor is always better with our freshly prepared ingredients and, as for dishes, since we wash them while the pizza is baking, it feels like there are none because when we are done eating, we are done eating.

Like I said, it's not health food. We splurged on a package of Italian sausage at Costco last time and have been enjoying it very much in different recipes, despite the fat content. That kick of spice and the texture of the meat is something unique that we both really enjoy. We decided to go all out, inspired by the red sun-dried tomato pesto we bought a while back, and combined those ingredients with red onion, mushrooms, Italian sausage, goat cheese and a generous sprinkling of marble cheese.

The pesto made a wonderful pizza sauce substitute, not that different from the lovely prawn and pesto pizza you may have had at Earl's before. In fact, that was what I had at my first meal out I had after my injury in 1997. Still on the menu so it must be good. But, I digress. I could see us using traditional marinara pizza sauce less and less in the future as combinations like this, and our Thai pizza, always satisfy us more than traditional pizzas. It's good to be able to cook well, at home, and in control of exactly what we are eating.


Last week I decided to make my move when a piece of glass came on sale at Don's Photo. I had been keeping my eye on this tele-converter for some time, had saved almost enough money, and then the sale price showed up making that last little bit of savings unnecessary. I have been more than happy with the image quality which can often be degraded when you add a stopgap solution such as a tele-converter as opposed to buying a dedicated lens. However, to get the additional telephoto length I wanted it would have been much, much more money as well as a lot more weight which may or may not have been something I could handle. I am very happy with the compromise as the image quality is absolutely satisfactory and the price was very manageable compared to the alternative. Now I'm looking forward to the birds returning to the Forestry Farm because I will be much more ready for them this year.

In addition to more telephoto, it also doubled my macro capabilities as you see above. That is a typical slender dinner candle, less than 1 cm from the wick to the edge of the candle. I think there may be a few more water drop photos in the near future. For now, I have some excellent projects on the go, hindered by a rigmarole with home care to finish dealing with, and then I hope to get back to fully enjoying our daughter and to the other activities that fulfill me, including work on Challenging Reality.

Dec 12, 2014

Black and White Five Day Challenge

A few weeks ago I was nominated for the Black and White Five Day Challenge going around on social media. It was fun to have something to think about each day and, regardless of how long the photo took to make, to produce something with parameters to adhere to. Especially since I'm not much of a fan of grayscale photos. If I may be technically correct for a moment, black-and-white is inaccurate. It should be called the Grayscale Five Day Challenge but it wouldn't be the first time social media got it wrong.

Four out of the five photos I used a DSLR for but the busyness of catching up after the preparations for Help-Portrait necessitated one shot, the honey bear, just being a quick cell phone photo. Without further explanation, here are the five photos I made in order of the five days that I made them.



Anyone who knows me knows how much I like nutcrackers. A point of interest in this photo, the large white ornament on the tree is the footprint impression of Fiona Angie made with a kit that she bought. It's a little bit big but to be able to look back at that over the years, and how tiny her feet were, will be special.


The bikes are always a huge hit at our Help-Portrait event. We are very grateful to have Bikers against Child Abuse (BACA) there to lend a hand, entertain people and add to the fun of our event.


Besides being in a bit of a rush, the shifty eyes of our honey bear were the perfect quick subject for this day's photo. A little bit of hard light added to the drama.


Finally, while busily working on a stirfry, to make a quick frame of the mushroom medley we bought to be the highlight of the dish. Button, shittake, oyster and portobello were in the mix and it was nice to try cooking with a greater variety. They didn't cost much more than straightforward button mushrooms but we both agreed that we didn't feel they added enough to the dish to buy them regularly. The portobello were very nice and I found the texture of the oyster mushrooms very interesting. To anyone who has texture issues with their food I don't think you would like oyster mushrooms. I would like to try cooking with these with some type of a white or plush pasta sauce.

Sep 20, 2014

Eggs Platinum

  Photograph Precious Egg by Jay Scott on 500px

Some people like their eggs poached, some fried, some Benedict with a rich hollandaise sauce. I like my eggs made of platinum, displayed on a pedestal and guarded by lasers.

At least, that was the look I was going for in Zack Arias' DED PXL Assignment 06. For those who are following Zack's new community you will know what I am talking about. For everyone else, simply put, it is a new site with regular assignments, editorials and critiques of the work produced by those assignments. Until the next assignment, there have been no prizes. Just invaluable critiques and feedback with the goal of helping people become better photographers. Before this assignment I had not taken time to participate but decided it was time to get back to the photography I most enjoy and him capable of. Don't worry, there'll still be plenty of new photos of Fiona. I just found this to be the perfect opportunity to get back into shooting other things.

Recently I have been reading "The Road to Seeing" by Dan Winters. He's had quite an illustrious career and what he has to say moves so far beyond the camera settings and light setups. The vast majority of his work is portraiture but so much of his problem solving, hard work ethic, and approach to his work can be applied to any type of photography, or any career, for that matter.

When speaking about some photographers' need to explain the process in order to safeguard a photo's success, Winters rightly says, "I may find it interesting that the artist labored intensely to make an image, but the process alone is weak footing on which to stand. The photographic image should stand on its own. Perhaps this is due to digital technology and the ubiquity of mobile devices and apps – the photographic process has been demystified to the layman. The public perception that anyone can take a picture has, for many, marginalized the medium."

It used to be that to say "I'm a photographer" held a degree of credibility and understanding of the person's skills. Now with every cell phone having a camera with the capability to produce a reasonable image quality, everyone is a photographer. Even more so if they spent $399 on an entry-level DSLR kit. Both of those tools have the capability to do the job to a certain degree. But because of the low cost of entry the above statement can be made by someone with a few hours of study and a little bit of experimenting, or it can be made for someone with 30 years of experience behind them performing weekly shoots having budgets nearing six figures. That is a huge span of skill and experience in a statement containing three little words.

I know that some of my best photos were not necessarily my most elaborate and complicated setups but I know that I always place a higher value on the photos that took a lot more work and coordination. I suppose part of the value of experience is knowing when less is more, when the mystery of a deep shadow causes more reaction than making certain everything in the photo is lit and discernible. Regardless, I know how I felt when the reaction to one of my most complex photos, Midnight Rose, were not as significant as I had hoped.

  Photograph Midnight Rose by Jay Scott on 500px

That photo of a simple white rose required coordinating purchasing the roses at the right time so that one of the best ones would be in full bloom at the same time the moon was full and would rise in the sky at the time of the evening that would be suitable for shooting. The moon was the first light source. The four others were color-coordinated, set up, adjusted for the exposure of the falling light and the rising moon, all aimed and modified as I saw fit to hit specific parts of a perfect rose clamped to a stand.

The camera was in place on a tripod and as the moon rose the photo was made when it arrived in the right part of the frame. To miss that thirty second window would have meant to shot was done because to raise the rose and realign the lights would have taken longer than the 30 seconds that the moon talk to move across the frame again. I could only see through the viewfinder of the camera on the tripod at the height it was at. Had we (Angie's help was essential to this shot being made) missed that first shot I would not have gotten the angle on the flower that I wanted and would have been estimating where I was aiming and focusing because I would have been unable to see through the viewfinder beyond the time I had set up for. All of this done on a night when the sky was clear.

The next night the moon would not have been full, the lights would have to be set up again, the perfect rose would have been beginning to wilt and the moon would have been rising about 20 min. difference in time than the prior night. Had the 20 min. been closer or later to sunset, the sky would not have been dark enough and you would not have gotten the deep blue that we had on the evening of the shot or it would have been black, removing the value the tree silhouettes add.

All this shows is that there may be factors in your control and there may be an element of luck in getting the shot. Without preparation and knowing what you are doing because of forethought and experience you will not make photos like this.

Do the viewers of this photo realize the factors juggled? Probably not. Does that matter to me? For whatever reason, yes. When their reaction is mediocre I feel the defensiveness rising in me, wanting to explain how difficult this was and how, despite the silhouette of the house that I am displeased with, it was a huge feat for me and you should praise it. Obviously, that is ridiculous. The photo should speak for itself. But I guarantee you that someone who just picked up there brand-new Canon Rebel for the first time was not capable of making something this complex.

Without trying to defend or justify, only to educate, what went into the photo of that simple egg? First was selecting an egg with the exact shape I was looking for; slightly taller and elongated as opposed to rounder. Second was boiling that egg, cooling it and painting it. The funny thing about boiled eggs is that they sweat moisture through the shell as the rise to room temperature from being refrigerated. Combine that with low-quality, water-based paint and each coat you put on has a degree of futility when spots of paint just dissolve off the shell before your very eyes. I got them covered well enough that I had one perfect side of the egg to shoot.

Third was to set up the marble pedestal, lighting, candleholder made by my grandfather, tripod and camera. Once the egg was in place I made a frame exposed properly for the flashes involved in the photo and began working on the tricky part. The final element of the photo was the laser beam. Lasers don't show up unless they hit something. Fortunately I had a handy little smoke machine I bought about a year ago and, during the four second exposure, I made certain enough smoke crossed the beam to make it properly visible. No Photoshop, all in camera elements.

Does my explanation make the photo better? No. But I know the results I can achieve when the need or desire arises. I do understand that sometimes black and white is the proper medium. I do know that sometimes less sophisticated lighting setups make a stronger photo. I know that sometimes an ethereal look is more well-suited than tack sharp images. I like to make images that have a significant complexity to their creation because it stretches my abilities and makes my brain think hard about each little element of the photo. I prefer making images that are as sharp as possible because the engineers have been working hard over the years to give us the sharpest and cleanest images with the deepest colour possible. All of this can be taken away at the artist's discretion but I prefer to make the most of the best quality available to us right now.

Shortly into the final section of "Road to Seeing", Dan talks about some of his most respected peers and recorded a quote that I will be keeping in my motivation file for times when I am wondering what my style is or if I am shooting what I should be shooting. Even if what I'm shooting is not popular, salable or well-liked. The quote by Harry Callahan was "I make the kinds of pictures that I like to look at."

If that doesn't describe why I shoot what I shoot, and how I shoot it, I don't know what does.

Jul 21, 2014

Strawberry Rhubarb Bars

  Photograph Strawberry Rhubarb Bars by Jay Scott on 500px

Yes, I'm pleased with this new camera. I still stand by that it is just a tool. The best tools, in the right hands, often produce the best results. I suppose the bars in this photo were made with the help of a KitchenAid mixer. It made for great results, but without a recipe and understanding of ingredient interaction, my wife would not have made such a successful dessert.

I'm very much looking forward to making more photos with this D810. Setting up to make something special was difficult when you just want to shoot. There may be a photo walk day in my near future.

I was just looking at the photo on this post. The quality is so much better on 500px. Must be the way the site interprets it. Regardless, click on the photo and pop over to the 500px version, if you're inclined to see it optimally.

May 13, 2014

Red Curry with Blue Rice

  Photograph Red Curry with Blue Rice by Jay Scott on 500px

Angie had a girls' night out so I whipped up a red curry so spicy that, even though it was cold by the time I was done shooting, I had to eat slowly and a smaller portion for fear of burning my mouth.

I tire of "nice" photos so, despite an overhead soft box to believably imitate to candle, I added a blue touch to the rice for an element of surrealism. It was also nice to have a good time to incorporate the candle holder made by my grandfather's skilled hands. It deserves a detail shot of its own. His choices of wood, glued together in such a way to make the pattern it does, has always impressed me. It, in itself, is art.

May 6, 2014

Calgary, Beet Borscht and Baguette

After an Easter weekend of greatly appreciated help in moving furniture, assembling new stuff and generally helping us to get things straightened around in our home and in the baby's room we took a very early summer vacation to go to Calgary. Angie did not know how she would be feeling by this point in her pregnancy when we made the initial, tentative, plans but it was a good trip.

After checking into our hotel, making my accessibility requests made and arranged for when we returned, we took a quick visit to the Chinook Centre for a nice coffee before heading to Lazy Monkey for a nice supper with a friend I hadn't seen for far too long. That was a lengthy visit because we had a fair bit to catch up on, but not as much as you might think. There is something so nice about reconnecting with someone you hadn't seen for years and it feeling like it was not that long ago.

After a reasonable night's sleep we made the obligatory IKEA run, where we ran into my cousins from Saskatoon, and their kids, then spent the rest of the afternoon at the Cross Iron Mills Mall, where we bumped into the same cousins multiple times. I guess those are the places Saskatchewan folk go when they visit Calgary. We wrapped the very snowy day up with supper at Joey (this dumbing down of restaurant names doesn't appeal to me, but the food did). We thought that by planning a trip at this time of year we would not run into much snow, but we did and they got hit the following weekend with even more.

The next day we went to the Symon Valley Ranch Farmer's Market where we had a chance to enjoy another nice coffee by the same roasters as on Friday, see some very unique products and vendors and bought a few things that we are in the process of enjoying now such as the beets that are the highlight of this post and a few ready-made soup and stew mixes which we plan to break into this coming Saturday. I'm not sure why, but I seem to be saving the beef jerky we picked up.

One thing about independent business and vendors, they are always so friendly, knowledgeable about their product and interested in serving their customers. It's always so enjoyable to interact with them and learn about their products that they are so passionate about. I'm not the type to snap pictures of everything and everyone, but I did snap a couple uninspiring shots while waiting for the empanadas we enjoyed before leaving shortly after noon. My apologies for the mediocre cell phone shots that precede the star photo of this post at the end.

That afternoon, Sunday, we went downtown to check things out. In past visits to Calgary we avoided downtown because we were assuming that the parking would be too expensive and the driving more intimidating than the benefit of going downtown. After Vancouver and Seattle last year downtown Calgary was completely unintimidating to drive in. We spent the afternoon at the Core shopping center, which cost us a whole two dollars for parking as Calgary has a very affordable and liberal parking policy on weekends.



At the top of The Core shopping center are the Devonian Gardens. It was a very nice place to spend some time enjoying plants and scenery since spring has been so late in coming to this part of the world. The only problem was getting up there with only one elevator for the entire shopping center which was always packed like a can of sardines. The multiple escalators seem to elude most people who could've used them.


I was hoping to have the opportunity to make a few photos of the gardens while we were there so I looked up their photography policies before we left. It sounded like they were reasonably casual but that anybody wanting to do anything serious need to reserve and pay for the time there. As such, there was a very large men's choir having a photo session after which they graced us with their talents before dispersing. It certainly added to the lovely atmosphere of the gardens.

However, I did not bring my camera because the weather looked lousy and we were not planning to go to the zoo so I was not going to haul it with me just to photograph a few flowers which would've only end up being snapshots, as seen above. The light was really nice in the gardens and the shiny metal tables made for beautiful fill light reflectors which meant Angie had to pose for me more than a few times.


After we had seen enough of the gardens and the shopping center we went downstairs and out onto 8th Avenue, also known as Stephen Avenue. This street is pedestrian only between certain hours of the day. It was nice to be able to stroll down the middle of the street, see the unique architecture and far more interesting businesses than your typical chain stores that every single mall in North America seems to have. It was almost eerily quiet to see so few people downtown in a city of over 1 million but it certainly was nice to have all the space to ourselves.

We made our way down to the Olympic Plaza then back to the shopping center and off to supper at a French-Indian fusion restaurant. It was called Saffron Mantra, had only been open a few months and was run by some really nice people. I hope they do well and that the few places they could improve get worked out quickly. I would not mind visiting it again.


We returned to our hotel and got to bed early to make for an easier trip home the next day. They were very accommodating at our hotel but we did not get an accessible room. I didn't terribly need it this time so I thought I would enjoy the opportunity to make a photograph while not on the bottom floor, as 99% of accessible rooms are.


After an uneventful trip home Monday, and another shorter week because of Angie's three-day course beginning on Friday, I dug into the beets we bought at the farmer's market in order to curb our craving for beet borscht after my Aunt Doreen's whetted our appetite for more of it.

I don't know I've cooked with purple cabbage before but the pattern and texture after cutting into it was just too beautiful to not make a photo of it.


The broth had begun to take on a bit of a purple texture with the juice of the cabbage but it wasn't until these little nuggets of beet are added that it turned to that deep and rich color.


Accompanied by a nice French baguette, with the dill stirred in at the very end, we had a very satisfying supper of hot soup and chewy bread. The best part, in addition to the enjoyment of cooking it, it was good to make a photo just for the fun of it. I always appreciate the purpose of my work on Challenging Reality but every once in awhile a photo just for the fun of it is important, also.

Jul 18, 2013

One Fine Slice

Who would've thought the two of us (with some help from Kiwi) could consume a 25lb watermelon? This winter we will be fondly recalling this perfectly juicy, crisp and sweet fruit.

  One Fine Slice by Jay Scott on 500px.com

  by

May 14, 2013

Giant Pinapple

Just a huge pineapple we bought that begged to be shot before being cut up for grilling with our mahi-mahi tomorrow evening.




It's amazing how large of a backdrop you need to shoot something small at an ultra-wide, low, angle like this.

Jan 24, 2013

Dragon Fruit

Much has been going on behind the scenes lately. Some things trying and stressful, mainly with people we care about, but not with us immediately, and some things good. I have made regular strides with my personal project which goes to show the benefit routine has on me. The significantly cold weather has slowed me down only a little and when I did feel it best to stay home it hasn't resulted in me feeling cabin feverish in the least.

What has made me laugh, even with a bit of irritation in that laugh, has been the numerous amounts of content of those severely suffering from the brutal cold in places much colder than here like Los Angeles, London, England and New York City. How could we feel sorry for ourselves at a mere -40°C with the windchill while they are suffering at anywhere from 3° to 10°C before the wind, yet. Sorry for the sarcasm but I really think that they need to spend two weeks in Saskatchewan in January.

How I know about the weather in London, beyond the news, has been photos from friends and photos on a Facebook page for disabled photographers that I recently joined. It is based in London and I am still shocked at how three quarters of an inch of snow has turned most Londoners, disabled or not, into turtles. I'm driving with all season tires, not winter tires and getting around just fine. I'm sure they have proper winter clothing there, or enough layers that they could make do, but it still surprises me. I guess we are just tougher here. I am just poking a little bit of fun. It could be more about Saskatchewanian insecurity as much as anything. Angie did point out that there are a much larger percentage of people that do not drive in places like London, New York and Los Angeles and when you have to walk/wheel quite a ways and spend as much time in the cold or on public transportation as they do it would make a big difference.

It had been far too long since I made some photos just for the fun of it and and to share in this space. Dragon fruit were finally on sale the other day, and not just on sale but in stock, so I was happy to buy one and make a photo or three.

Spring is only a few weeks away and I can't wait to get out for a prolonged time outside but until then enjoy these!

UPDATE: These photos caught some attention when I posted them to the Photographers with Disabilities pages on Facebook and it was requested of me that I give a greater explanation of how they were made. The following portions will be very technical so if that is not what you are interested in feel free to skip over and just enjoy the photos.

So, to start, one mostly attractive, washed Dragon fruit. All photos were made with a simple six dollar white IKEA fleece blanket used as a mostly seamless backdrop. Photo number two had a piece of clear acrylic laid flat to produce the reflection you see at the bottom of the photo.

The lens used for these photos was my Nikon 105mm f/2.8G IF-ED AF-S VR Micro Nikkor mounted on my D700. In the hot shoe was a PocketWizard +III used to trigger the two SB-28s.

For the first photo the key light was a Nikon SB-28 with a 1/2 window green gel all inside of a Lumiquest Soft Box III. It was at approximately 1/8 power, zoomed out to 24 mm and only about 25-30 cm away from the fruit at camera right on about a 75° angle. That is to say it was almost perpendicular to the fruit; almost completely at the side of it. That light was gobo'ed with a black laptop case. I had to use something to prevent the spill from contaminating the red background with white (well, 1/2 window green) light. This light was triggered by a PocketWizard +II.

The rim light, as seen by the little blue specular highlight on the top left portion of the dragon fruit was a Lumopro LP 120 at 1/32 power, altered by a combination of a 1/2 window green gel and a 1/2 CTB covered by a 5° grid spot. It was mounted on a gorilla pod, aimed down from about 30° behind the Dragon fruit. I made this decision to maintain a lot of shadow but still give it that tiny kiss of light to add the three dimensionality to the fruit. This light was triggered by optical slave.

The background light was simply an SB-28 on 1/16 power zoomed in to 85 mm, gelled with a Rosco red 60 and red 90. It was on a boom, directly above the fruit, aimed at the background far enough away from the fruit that it would not spill directly onto it. As it is, you can see the background reflecting onto the top of the fruit more than I maybe would have liked. But it was what I able to make with the room I had available to me at the time. I can only occupy the dining room table for so long before I start crowding my wife out of her workspace. :-) This photo was made at f/11, 1/200th of a second at ISO 400.


The second photo used the same light for the background but I swapped out the soft box on the key light for a grid spot so that the beam would be significantly focused on the white flesh of the fruit. The grid spot on the rim light was exchanged for a tight snoot and was aimed at the facedown piece of fruit. This gave it more coverage and created more illumination spread than a gridspot would have. The gel colours remained the same. I added a sheet of clear acrylic to the white fleece blanket to produce a bit of reflection as well as prevent the blanket from getting wet with fruit juice and fruit getting fuzz on it, as I intended to eat it later.

This photo was made at f/5.6, 1/200th of a second, ISO 100. Because I had pulled back further for this shot I gained depth of field and did not require the additional you would have at f/11, but by dropping my ISO two stops and opening my aperture two stops I maintain the same exposure on the background. I believe the powers remain the same for the key and fill light but I may be incorrect. My focus was maintaining the exposure on the most difficult to reach light and that was the flash on the boom overhead.


The final photo was the exact same lighting as the second photo, I just decided to get up close and personal with it on a more interesting angle than I had with the first two. However, as with any macro shot, additional depth of field is appreciated so I increased my ISO to 200 and decreased my aperture to f/8 for that little bit of extra depth.

Where the vibrant colors come from is in the white balance. For postprocessing in Lightroom 4, besides removing two blemishes on the fruit, the only thing I tweaked was a usual touch of saturation (and I mean just a touch) and bringing the green out of the white balance by sliding the tint slider more towards the magenta side. If I remember correctly it was about 33 points of magenta added. I added a slight vignette on each but besides that my processing was minimal.


So, for those interested, I hope this walk-through if you a new tidbit of insight into your lighting and light control.

Jan 7, 2013

Angie's Mint Chocolate Birthday Cheesecake

I'm a very fine cook but baking, not so much. Wheelchairs and paralyzed hands don't play nicely with ovens. So Angie had to make her own birthday cake and it was outstanding. Only her second cheesecake, but the best I have ever had and I'm not a fan of mint. It was present and the star flavour, but not overpowering. Perfect, and our guests agreed.





Dec 16, 2012

Scuffles

Angie indicated these scuffles are as simple as it gets to make, but they are one of the favourite things I have tasted this year. You cannot go wrong with cinnamon and sugar.


As usual, my mother brought a lovely spread of baking with them for their visit this weekend. I will see if I have time to get some photographed before it mysteriously disappears. I say "if I get time" because this week is very full with one shoot planned, five or six social events then just a few days and it is Christmas.

Tomorrow I plan to join the 21st century by spending some Christmas money on a smart phone. I may be crazy for going to Costco this close to Christmas, but here's hoping I'm in, have the phone, and am the first one through the checkout.


With that, in case I do not have anything more before Christmas, I wish you a Merry Christmas, blessed holiday season and a Happy New year!

Dec 10, 2012

Christmas Sugar Cookies

Angie, Arleen and Karen spent a nice day baking together. These sugar cookies are the first of their efforts.


Their other work will be photographed and posted soon... then eaten. ;)